Wednesday, September 30, 2015

Tuesday, September 29, 2015

Desserts - Healthier But Still The Best Rolled Sugar Cookies

This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.

Sunday, September 27, 2015

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Saturday, September 26, 2015

Bbq Grilling - Quick And Easy Grilled Potatoes

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

Friday, September 25, 2015

Seafood - Shrimp Deviled Eggs

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

Thursday, September 17, 2015

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Wednesday, September 16, 2015

Sunday, September 13, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Pacific Heights (San Francisco)

Pacific Heights Traditional Staircase San Francisco

Friday, September 11, 2015

Thursday, September 10, 2015

Bread - Tangy Buttermilk Cheese Bread

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

Wednesday, September 9, 2015

Desserts - Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Friday, September 4, 2015

Seafood - Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Wednesday, September 2, 2015