Thursday, December 31, 2015
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Appetizers And Snacks - Dill Cucumber Dip
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Tuesday, December 29, 2015
Pasta - Sausage Spinach Alfredo Lasagna
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
Monday, December 28, 2015
Sunday, December 27, 2015
Side Dish - Matzo Apple Kugel
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Saturday, December 26, 2015
Cheese - Caesar Salad Supreme
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Herbs And Spices - Roast Leg Of Lamb With Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Meat And Poultry - Chicken Noodle Soup
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Wednesday, December 2, 2015
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Tuesday, December 1, 2015
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
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