Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Pasta - Sausage Spinach Alfredo Lasagna

My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!

Reading Hall (San Francisco)

Reading Hall Traditional Hall San Francisco

Breakfast And Brunch - Jordan Marsh Style Blueberry Muffins

Bursting with blueberries, these tender and moist muffins melt in your mouth.

Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Cheese - Caesar Salad Supreme

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

Powder Bathroom (Nashville)

Powder Bathroom Traditional Powder Room Nashville

Cheese - Double Crust Bean Pie

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

Outdoor Spaces (Cincinnati)

Outdoor Spaces Traditional Patio Cincinnati

Strawberry Frosted Pink Lemonade

Strawberry Frosted Pink Lemonade

Russian River Studio (San Francisco)

Russian River Studio Contemporary Home Office San Francisco

Plan 119d 0003 (St Louis)

Plan 119d 0003 Traditional Exterior St Louis

Master Closet His (Detroit)

Master Closet His Traditional Closet Detroit

Grapefruit Mojito

Grapefruit Mojito

Hillside House (New York)

Hillside House Modern Living Room New York

Beaugureau Studios (Chicago)

Beaugureau Studios Traditional Basement Chicago

Herbs And Spices - Roast Leg Of Lamb With Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Bbq Grilling - Grilled Lamb Burgers

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.

Pasta - Zucchini Alfredo

Shredded zucchini in a creamy sauce, served over noodles.

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Caramel Apple Cider

Caramel Apple Cider

Shoes Storage

Shoes Storage Closet Other Metro

How To Make Herbal Wine

How To Make Herbal Wine

Bread - French Baguettes

Great eaten fresh from oven. Used to make sub sandwiches, etc.

2010 Parade (Austin)

2010 Parade Contemporary Wine Cellar Austin

Sour Patch Martini

Sour Patch Martini

Sex With An Alligator Cocktail

Sex With An Alligator Cocktail

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Rejuvenated Backyard

Rejuvenated Backyard Traditional Patio Other Metro

Desserts - Pumpkin Cookies V

Soft, cake-like cookies with caramel icing.

Contemporary Rowhouse Renovation In Georgetown (Dc Metro)

Contemporary Rowhouse Renovation In Georgetown Contemporary Living Room Dc Metro

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Herbs And Spices - Chili Seasoning Mix Ii

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

Rural Calgary (Calgary)

Rural Calgary Traditional Kids Calgary

Historic Transformation (Chicago)

Historic Transformation Traditional Family Room Chicago

Cheese - Insanely Amazing Jalapeno Cheese Dip

Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.

Thai Iced Tea

Thai Iced Tea

White Wine & Peach Sangria

White Wine & Peach Sangria

Client Showcase 1 (Milwaukee)

Client Showcase 1 Traditional Closet Milwaukee

California Closets Walk Ins (Minneapolis)

California Closets Walk Ins Contemporary Closet Minneapolis

Modern Mediterranean

Modern Mediterranean Mediterranean Entry Other Metro

General Completed Projects (Chicago)

General Completed Projects Traditional Laundry Room Chicago

Breakfast And Brunch - Oaty Cereal Bars

Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.

Primitives By Kathy Sign Love

Primitives By Kathy Box Sign, Love Is All

Breakfast And Brunch - Rum And Eggnog Kugelhopf

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Breakfast And Brunch - Vegan Crepes

This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.