Friday, September 29, 2017

Thursday, September 28, 2017

Cheese - Mamas Hearty Minestrone

This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.

Wednesday, September 27, 2017

Thursday, September 21, 2017

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Wednesday, September 20, 2017

Seafood - Suns Korean Marinating Sauce

My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.

Monday, September 11, 2017

Soups Stews And Chili - Quick Italian Vegetable Soup

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.

Saturday, September 9, 2017

Desserts - Halloween Popcorn Hands

Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.

Herbs And Spices - Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.

Thursday, September 7, 2017

Salad - Byrdhouse Marinated Tomatoes And Mushrooms

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

Wednesday, September 6, 2017

Meat And Poultry - Grandmas Chicken Chardon

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

Monday, September 4, 2017

Back Bay Residence (Boston)

Back Bay Residence Contemporary Home Office Boston

Side Dish - Cornbread Casserole

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.