Tuesday, June 30, 2020
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Monday, June 29, 2020
Sunday, June 28, 2020
Bread - Pineapple Zucchini Bread
Seafood - Grilled Gingered Salmon
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
Saturday, June 27, 2020
Fruits And Vegetables - Peach Sweet And Sour Sauce
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Salad - Holiday Green Gelatin Salad
Monday, June 22, 2020
Monday, June 15, 2020
Friday, June 12, 2020
Cheese - Meyer Lemon And Blueberry Cheese Tart
This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.
Thursday, June 11, 2020
Seafood - Mahi Mahi With Coconut Rice And Mango Salsa
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Tuesday, June 9, 2020
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Monday, June 8, 2020
Sunday, June 7, 2020
Pasta - Chicken Alfredo
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Saturday, June 6, 2020
Herbs And Spices - Chicken And Turkey Marinade
This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
Friday, June 5, 2020
Thursday, June 4, 2020
Tuesday, June 2, 2020
Appetizers And Snacks - Creamy Goat Cheese And Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Monday, June 1, 2020
Desserts - Candy Bar Fudge 3
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
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