Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Bbq Grilling - Jalapenos Del Raton

My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.

Sunnyside House (New York)

Sunnyside House Contemporary Patio New York

Cheese - Mexican Zucchini Cheese Soup

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

Desserts - Banana Cake Vi

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Bread - Pani Popo Hawaiian Coconut Bread

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Side Dish - Candied Carrots

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

Desserts - Finska Kakor

Buttery cookies topped with sugar and almonds.

Appetizers And Snacks - Taylors Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

Dining Room (Atlanta)

Dining Room Traditional Dining Room Atlanta