Monday, November 25, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Desserts - White Tres Leches Cake
Thursday, November 21, 2019
Tuesday, November 19, 2019
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Monday, November 18, 2019
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Saturday, November 16, 2019
Breakfast And Brunch - Finnish Pulla
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Thursday, November 14, 2019
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Side Dish - Barbeque Potato Salad
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
Sunday, November 10, 2019
Saturday, November 9, 2019
Herbs And Spices - Moms Cucumbers
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Friday, November 8, 2019
Bbq Grilling - Wisconsin Bratwurst
If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.
Thursday, November 7, 2019
Wednesday, November 6, 2019
Side Dish - Autumn Squash Casserole
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Tuesday, November 5, 2019
Monday, November 4, 2019
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