Saturday, November 28, 2020
Friday, November 27, 2020
Thursday, November 26, 2020
Pasta - Chicken With Mushrooms
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Salad - Cranberry Waldorf
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Meat And Poultry - Baked Ham
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
Monday, November 23, 2020
Desserts - Buttercream Icing
Sunday, November 22, 2020
Bbq Grilling - A Peanutty Smore
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!
Saturday, November 21, 2020
Side Dish - Marinated Green Beans With Olives Tomatoes And Feta
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Friday, November 20, 2020
Seafood - Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Thursday, November 19, 2020
Seafood - Margarita Grilled Shrimp
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Monday, November 16, 2020
Sunday, November 15, 2020
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
Saturday, November 14, 2020
Friday, November 13, 2020
Thursday, November 12, 2020
Herbs And Spices - Roast Sticky Chicken Rotisserie Style
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.
Pasta - Garlic Chicken With Orzo Noodles
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Seafood - Oven Roasted Trout With Lemon Dill Stuffing
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Monday, November 9, 2020
Sunday, November 8, 2020
Saturday, November 7, 2020
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Friday, November 6, 2020
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