Herbs And Spices - Roast Leg Of Lamb With Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Bbq Grilling - Grilled Lamb Burgers

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.

Pasta - Zucchini Alfredo

Shredded zucchini in a creamy sauce, served over noodles.

Meat And Poultry - Chicken Noodle Soup

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

Herbs And Spices - Cream Of Fresh Asparagus Soup I

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Caramel Apple Cider

Caramel Apple Cider