Friday, October 30, 2015

Breakfast And Brunch - Oaty Cereal Bars

Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.

Wednesday, October 28, 2015

Breakfast And Brunch - Rum And Eggnog Kugelhopf

Kansas City Swingers
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Monday, October 26, 2015

Breakfast And Brunch - Vegan Crepes

This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.

Friday, October 16, 2015

Meat And Poultry - Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

Wednesday, October 14, 2015

Meat And Poultry - Sausage Gravy Iii

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

African Abstract Painting Decoration Unstretch

African Girl Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Tuesday, October 13, 2015

Monday, October 12, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Saturday, October 10, 2015

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Thursday, October 1, 2015