Sunday, February 28, 2021

Desserts - Worlds Best Peanut Butter Fudge

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

Saturday, February 27, 2021

Pasta - Fabulous Cilantro Pesto

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

Seafood - Capers And Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Saturday, February 20, 2021

Bradstone Madoc Wall Used As A Raised Garden (New York)

Bradstone Madoc Wall Used As A Raised Garden Mediterranean Landscape New York

Side Dish - Holiday Cranberry Pomegranate Sauce

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

Friday, February 19, 2021

Wednesday, February 17, 2021

Monday, February 15, 2021

Sunday, February 14, 2021

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Cheese - Sauteed Swiss Chard With Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Wednesday, February 10, 2021

Tuesday, February 9, 2021

Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

Wednesday, February 3, 2021