Sunday, February 28, 2021
Desserts - Worlds Best Peanut Butter Fudge
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Saturday, February 27, 2021
Pasta - Fabulous Cilantro Pesto
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Seafood - Capers And Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Thursday, February 25, 2021
Herbs And Spices - Cinnamon Honey Butter
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Monday, February 22, 2021
Sunday, February 21, 2021
Saturday, February 20, 2021
Side Dish - Holiday Cranberry Pomegranate Sauce
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
Friday, February 19, 2021
Wednesday, February 17, 2021
Tuesday, February 16, 2021
Monday, February 15, 2021
Sunday, February 14, 2021
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Friday, February 12, 2021
Thursday, February 11, 2021
Wednesday, February 10, 2021
Tuesday, February 9, 2021
Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Wednesday, February 3, 2021
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