Saturday, April 24, 2021
Soups Stews And Chili - Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Thursday, April 22, 2021
Seafood - Healthier Marinated Grilled Shrimp
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
Wednesday, April 21, 2021
Tuesday, April 20, 2021
Monday, April 19, 2021
Breakfast And Brunch - Berry Delicious
After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Saturday, April 17, 2021
Fruits And Vegetables - Oriental Edamame Salad
This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds. A dressing of sesame oil, soy sauce, and ginger gives it a tangy kick.
Friday, April 16, 2021
Breakfast And Brunch - Mimosa
Wednesday, April 14, 2021
Tuesday, April 13, 2021
Sunday, April 11, 2021
Desserts - Dutch Apple Pie With Oatmeal Streusel
Friday, April 9, 2021
Salad - Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Thursday, April 8, 2021
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Seafood - Salmon Dip
Monday, April 5, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Friday, April 2, 2021
Thursday, April 1, 2021
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