Tuesday, March 21, 2017
Monday, March 20, 2017
Cheese - Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
Sunday, March 19, 2017
Saturday, March 18, 2017
Wednesday, March 15, 2017
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Tuesday, March 14, 2017
Seafood - Sonoran Tilapia
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Sunday, March 12, 2017
Bbq Grilling - Parmesan Roasted Corn On The Cob
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
Saturday, March 11, 2017
Friday, March 10, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Salad - Spicy Strawberry Salad
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Saturday, March 4, 2017
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Friday, March 3, 2017
Thursday, March 2, 2017
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