Sunday, September 15, 2019
Saturday, September 14, 2019
Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Thursday, September 12, 2019
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Tuesday, September 10, 2019
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Monday, September 9, 2019
Sunday, September 8, 2019
Breakfast And Brunch - Grandma Mcandrews Irish Soda Bread
Saturday, September 7, 2019
Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Friday, September 6, 2019
Side Dish - Scalloped Pineapple 3
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
Thursday, September 5, 2019
Appetizers And Snacks - Clone Of A Pretzel Dip
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Wednesday, September 4, 2019
Tuesday, September 3, 2019
Pasta - Cheeses Baked Macaroni And Cheese
Monday, September 2, 2019
Sunday, September 1, 2019
Subscribe to:
Posts (Atom)