Monday, November 7, 2016
Sunday, November 6, 2016
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Saturday, November 5, 2016
Cheese - Quiche
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Friday, November 4, 2016
Fruits And Vegetables - 100 Fruit Cake
Thursday, November 3, 2016
Wednesday, November 2, 2016
Subscribe to:
Posts (Atom)